Different Gut Issues and How to Eat for Them

Modern Western medical science has spent many years overlooking one crucial area of the human body: the gut.

Shocking, considering 60-70 million people are affected by digestive diseases in the United States alone. And, because only 36.6 million receive a gut disorder diagnosis on their first doctor’s office visit, 60-70 million may be a conservative figure.

However… the largest population by far of microbes (a mix of bacteria, viruses, fungi, and other single-celled organisms) in the body are part of the gut microbiome. These cells are with us from the beginning. There are so many in the gastrointestinal tract, they can weigh up to four pounds of biomass.

Perhaps the reason Western medicine so often overlooks or misdiagnoses gut problems is simple: we don’t understand them. You see, the microbiota in the gut contains over three million genes

It’s 150 times more diverse than the rest of the human body. 

In this article, we’re going to discuss the four most common gut issues in America — and how to eat for them. Meaning, how to make sure that what we’re consuming is:

  1. Not adding to our discomfort
  2. Actively alleviating it
  3. And maintaining healthy diversity and probiotic levels.

Let’s tackle this list from most gut issues to least common, starting with…

Gastroesophageal Reflux Disease

Can’t pronounce it? Called GERD for short, this disease affects 20% of Americans, according to the associate chief of gastroenterology at the Santa Clara Valley Medical Center. Can you guess how it presents itself?

Heartburn.

Some studies have suggested that more than 15 million Americans experience these symptoms daily. But how many of those 15 million would have clocked the gut connection?

Essentially, what happens when you have GERD is this: the lower valve of the esophagus is allowing stomach content to come back up when it should be preventing that very thing from happening. If you’re experiencing heartburn more than twice a week, it’s probably GERD. 

Here’s how to eat for GERD:

Constipation

There’s no way around it — Americans are blocked up. It affects about 16% of Americans (though you’d imagine there are more who don’t want to admit it.) That number only goes up with age — about 33% of seniors aree affected. 

Although constipation is often symptomatic, meaning it could point to a larger issue, there are certainly ways to… ease the process along.

For example, if you’re chronically constipated, as in never feeling fully empty, needing to strain or push during a bowel movement, passing hard or lumpy stools, or… well, you get it…

It’s likely you need more fiber in your diet. Fiber increases the water content in stool, which makes it heavier and easier to pass through your intestines. 

Here are some of the ways you can start to attack this problem with your diet:

Stay tuned for part two on Thursday as we dissect two more common gut issues and explore an unexpected connection your gut health can have on the rest of your life.
If you’re looking to make lasting change to your diet and overall health, check out this 7-week training that does a deep dive into all things gut health. You’d be amazed at the stories people tell me after they’ve completed this masterclass. Go here now to check it out for yourself.

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Dr. Pedram Shojai

NY Times Best Selling author and film maker. Taoist Abbot and Qigong master. Husband and dad. I’m here to help you find your way and be healthy and happy. I don’t want to be your guru…just someone who’ll help point the way. If you’re looking for a real person who’s done the work, I’m your guy. I can light the path and walk along it with you but can’t walk for you.