Oxygen Therapy: A Promising Treatment for COVID-19 Patients
Oxygen therapy has emerged as a promising treatment for COVID-19 patients, helping to improve oxygenation and reduce the risk of complications.
Oxygen therapy has emerged as a promising treatment for COVID-19 patients, helping to improve oxygenation and reduce the risk of complications.
Oxygen therapy has emerged as a promising treatment for COVID-19 patients, helping to improve oxygenation and reduce the risk of complications.
Cultural and social experts have called the past ten years the “Subscription Decade.” But it may be more accurate to call it…
The “Customization Decade.”
Your meals can be customized and delivered to your home for you to cook. You can design your own shampoo by answering a few questions about your hair and feeding the answers into an algorithm. You can even customize your entertainment by choosing a number of platforms you utilize the most and only paying for those.
“Let food be thy medicine and medicine be thy food.”
― Hippocrates, the father of medicine
Ever since human beings evolved beyond simply finding our daily food, to storing it, curing it, and planning it, taking pleasure in our food has become a priority.
We don’t eat to survive anymore, at least not in the Western world. The amount of food the US wastes every year is proof of that. (If you’re curious, it’s about $161 billion per year, according to the United States Department of Agriculture.)
It’s essential for employers to prioritize their employees’ well-being by offering support and resources to help them maintain a healthy work-life balance, reduce stress, and prevent burnout.
In 1943, even Abraham Maslow noted that there were flaws in the theory he presented when he published his paper, “A theory of human motivation.”
There are four to seven eclipses of several varieties every year, and while each has their own meaning, they all share a sentiment in common…